"Il Maso dello Speck" - the farmhouse of the dry-cured ham - awaits you above Cavalese. A detour here is a must!
The magnificent Maso dello Speck (the Farmhouse of dry-cured ham) is surrounded by magnificent views, horse stables and untouched forests of the Fiemme Valley. It awaits you above the village of Daiano, near Cavalese, for a tasteful journey through traditional recipes.
For over half a century, the Braito family has been synonymous with dry-cured ham. In this inn, old Tito Braito's recipes are used to prepare numerous typical specialities, which can be bought in the shop or tasted in the restaurant which is open all year round. Make yourself comfortable in the parlour or in the sunny garden, and get ready to take a trip through the tastes of Trentino! You will taste the homemade products and the many traditional dishes from this region. The delicacies are accompanied by a glass of wine or a refreshing craft beer. Looking for a place to celebrate a special occasion? The farmhouse with inn in rustic style is the ideal place to celebrate birthday parties, events and anniversaries in a cosy circle, or to enjoy a delicious snack after an eventful tour.
Your holiday is coming to an end and you don't want to miss out on the authentic flavours of Trentino? Everything is possible at Tito's! Here you can not only buyyour favourite products, but also find tasteful gift ideas. You can also have high-quality products delivered directly to your home! Typical recipes from TrentinoAt lunch or dinner, the Maso dello Speck is open daily and welcomes you in the warm and characteristic parlour or in the large garden! It will spoil you with its culinary creations, i.e. the different starters with sausage and cheese from our own production, the typical dumpling tris, the tagliatelle with deer ragu or the polenta with melted mountain cheese and mushrooms, the beef steak, the country plate with fried eggs, potatoes and bacon or the typical sausages. And make sure not to miss out on our delicious desserts! How about an apple strudel, a piece of Linzer Torte, semifreddo of the house or an "Affogato" (coffee with a scoop of vanilla ice cream)? Trentino to goFor more than 60 years, this traditional Trentino farm has been smoking its ham according to traditional recipes. An unmistakable aroma, strong in taste and that melts in your mouth. Your holiday is coming to an end? Visit this characteristic workshop! Here you can buy theproducts of the farm and have them packed in a nice wicker basket (also as an ideal gift for friends and family). Meat products are vacuum-packed for the journey, so that you do not have to do without the unmistakable taste of Trentino at home.