El Molin
-
/ -
/ -
/
Once an essential element to provide food and therefore survival for the people in the "Magnifica Comunità", now a prestigious and renowned restaurant exalting the roots of its own history, even the gastronomic ones. The chef and owner Alessandro Gimozzi managed to skillfully reconcile tradition and modernity with instinct, experience and imagination; that's how his special creations come about, put together in three menus: "classic", "modern" and "essences". If we can fly with our imagination as we catch the characteristic kitchen smells, we may also wonder about unusual dishes such as the raw deer meat with sea-urchin flesh, Bronte pistachios and thistle oil, or the buckwheat fagottini filled with polenta concia (made with cheese and butter) and sauté penny buns ... Cheese, cakes, crème brûlée and a large wine cellar (800 wines) complete and creatively enrich the menus to best pamper the customer.
Average price: € 70/75
Coordinates
Recommendations nearby
Moderately easy and relatively short route that leads to the discovery of the lower part of Val di Fiemme. Almost at the end of the journey you ...
The toughest route out of the 5 rings, it connects Cavalese to the villages of Molina and Castello di Fiemme.
Route connecting the town of Cavalese to its hamlet, Masi di Cavalese.
Panoramic tour that crosses the villages of Le Ville - Daiano, Castello di Fiemme and Cavalese, through wide meadows and forest roads.
Relaxing walk in the Cavalese park among secular lime trees. Some benches invite you to enjoy panoramic views over the valley.
Relaxing walk in the park of Cavalese where some benches invite you to enjoy the panoramic views of the valley.
Show all on map
- 8 Routes nearby